Bacterial contamination of laboratory forms.
نویسندگان
چکیده
منابع مشابه
Clinical laboratory environmental contamination: use of a fluorescence/bacterial tracer.
A "Centrifichem" centrifugal analyser was found using a double fluorescence/bacterial tracer method to be a source of airborne and surface contamination in the laboratory. The airborne contamination was controlled by a modification incorporating a filter. Ubiquitous surface contamination generally accompanied the processing of simulated patients' sera. Double tracer samples could be used in lab...
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Man is a creature of his environment. He shares its hazards with many other living organisms and for most of the time achieves a measure of peaceful coexistence with them. But the balance is a delicate one, and very minor changes, such as an imperceptible rise in humidity or fall in temperature, may upset it surprisingly (Christie, 1971-2). Man is also a great manipulator of his environment and...
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Platelet components (PCs) have widespread applications in clinical cases. Since PCs store in room temperature (between 20-24°C), they are susceptible to bacterial contamination. There are varied approaches for identifying bacterial contamination in PCs. These methods categorized into two groups: Firstly, culture based methods and secondly, non-culture based methods. Both of them have a coup...
متن کاملLaboratory contamination of blood cultures.
A prospective study of the use of a laminar flow cabinet, an exhaust-ventilated safety hood, and the open bench for the microbiological examination of blood is described. Blood samples from 1600 patients were subcultured on the open bench, 2700 in a safety hood, and 2607 in a laminar flow cabinet. Use of the laminar flow cabinet produced a significantly greater level of contamination than the o...
متن کاملFrequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011)
Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...
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ژورنال
عنوان ژورنال: Journal of Clinical Pathology
سال: 1978
ISSN: 0021-9746
DOI: 10.1136/jcp.31.10.1004